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Pistachio Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1    Large pkg white cake mix
2    Small pkg pistachio instant
    -udding mix
3    Eggs
1  c  Oil
1  c  7-up
1/2  c  Nuts
1 1/2  c  Milk
1    Small container cool whip

Stir together the cake mix, 1 pkg instant pudding, eggs, oil and 7-up. Mix 4 minutes, then add nuts. Bake in greased and floured 9 x 13" cake pan @ 350 degrees for 35 to 40 minutes. Frosting: Beat together the other package of instant pudding and milk 2 minutes then fold in Cool Whip. Spread on completely cooled cake. Keep refrigerated.

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