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Pistachio Inside Outside Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
    -----PATTI - VDRJ67A-----
    -----CAKE-----
1  pk  Yellow cake mix
1  pk  Pistachio pudding
3    Eggs, slightly beaten
1  c  Oil
1  c  Club soda
1  c  Nuts, chopped
    -----FROSTING-----
1 1/2  c  Milk, cold
1  pk  Dream Whip
1  pk  Pistachio pudding
    Additional chopped nuts

Directions:
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes.


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