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Pistachio Squares

Author/Submitted by:
Servings: 12
Categories: Bars / Cookies / Desserts

1  ea  Stick margerine or butter
1 1/4  c  Flour
1  c  Chopped nuts
8  oz  Cream cheese
1  c  Confectionary sugar
9  oz  Cool whip or whipped cream
2  pk  Instant pistachio pudding
3  c  Milk

Grease a 13 x 9 pan. Mix 1 stick margerine or butter, 1 1/4 cups flour, and 1 cup chopped nuts, thoroughly, spreading mixture in pan and bake in 350 degree oven for 20 minutes. Now cool it thoroughly. Soften cream cheese, add the sugar and 1/2 the cool whip. Mix well and spread on top of the baked nut crust. Add milk to pudding mix, whip well, then pour over the cream cheese layer. Top with the remaining cool whip. [end]

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