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Pistachio Sugar Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/2  c  Butter
1  c  Sugar
1  lg  Egg
1  t  Vanilla
1 1/4  c  Sifted flour
1  t  Baking powder
1/4  ts  Salt
1/3  c  Finely chopped pistachios

The whole kitchen will smell wonderful. These freeze well if tightly wrapped. In a large bowl, cream butter and sugar until soft and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Chill dough thoroughly. Preheat oven to 375. Roll dough out to 1/4-inch thick on lightly floured board. Cut with cookie cutters and arrange on ungreased cookie sheets. Sprinkle chopped pistachios on top; press down lightly. Bake at 375 for about 5 minutes or until edges start to brown. Remove to wire racks to cool. Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA Randy Shearer

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