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Pistachiomint Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
    Southern Living 2/94
    Carolyn Shaw 6-95
2  oz  Semisweet chocolate
1/3  c  Butter or margarine
1  c  Sugar
2  lg  Eggs
1  t  Vanilla
3/4  c  Flour
1/4  ts  Salt
1/2  c  Chopped pistachios or
    Pecans
1  pk  (8 3/4oz) chocolate mint
    Patties, unwrapped
2  tb  Chopped pistachios or
    Pecans

Directions:
Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring often until chocolate melts. Remove from heat. Stir in sugar, eggs and vanilla. Add flour and salt, stirring until blended. Stir in 1/2 cup pistachios. Spoon into a greased 8" square pan. Bake at 350F. for 22 minutes. Top with mint patties. Bake an additional 2 minutes. Cover with foil and let stand 5 minutes. Uncover and evenly spread melted mint patties over top. Sprinkle evenly with 2 tablespoons nuts and cool on a wire rack. Cut into squares.makes 16 squares.


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