Pitts Peanut Butter Cookies
brown or white
Mix well, form into balls on lightly greased baking sheet. Flatten
with fork. Bake 350 until edges are brown.
There is no flour in this recipe. It sounds like you'd have a
dreadful mess, but the result is an excellent peanut butter cookie.
Posted on Cooking echo by Kathy Pitts Submitted By LISA GREENWOOD On