Polvorones (mexican Wedding Cookies)
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
butter 1/4
cup
powdered sugar 1
cup
flour 1/4
cup
chopped pecans 1
teaspoon
vanilla
Powdered sugar
Directions:
Cream butter and 1/4 cup powdered sugar, add vanilla, pecans, mix well,
add flour and work (knead until all flour is gone). Divide into 4 parts,
make six balls from each part. Bake at 300 degrees until lightly browned
20 to 25 minutes. Before completely cooled roll in powdered sugar.
24 cookies
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