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Poppy Seed Cake #2

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1  can  Poppy seed filling, Solo
1  cup  Butter
1 1/2  cups  Sugar
4    Eggs, separated
1  cup  Sour cream
2 1/2  cups  Flour
1  teaspoon  Salt
1  teaspoon  Vanilla
1  teaspoon  Baking soda

Cream butter and sugar. Add poppy seed filling. Add egg yolks, one at a time, beating after each. Blend in vanilla and sour cream. Sift together flour, soda and salt. Add gradually. Fold in stiffly beaten egg whites. Pour into greased tube or bundt pan. Bake at 350 for 1 hr 15-20 mins. Drizzle with glaze made with powdered sugar and milk.

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