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Poppy Seed Cake #3

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1  package  Yellow cake mix
3  ounces  Pudding mix, French vanilla
1/3  cup  Sweet sherry
1/3  cup  Poppy seeds
1  stick  Butter
4    Eggs
8  ounces  Sour cream

1  stick  Butter
1  cup  Sugar
1/4  cup  Sherry
1/4  cup  Water

1. Mix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour into a greased and floured tube pan. Bake at 350 for 1 hr. Cool slightly an then pour glaze on cake in pan.

2. GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins. Prick top of cake and pour hot glaze over cake. Let cake cool in pan.

Freezes great.

Freezes great.

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