Poppy Seed Hamantaschen
Author/Submitted by: Austin Statestman; Jan 31, 1994
Roll out thinly and cut into 4-inch circles. Place 1 tablespoon filling on each; fold up three sides and press together into triangles, leaving tops somewhat open. Beat remaining egg and brush over dough. Bake at 350F for 20 minutes or until browned.
Grind the poppy seeds; combine with the milk and honey. Cook over low heat until thickened. Add 1 teaspoon lemon peel and 1/2 cup raisins. Cool.
Combine 5 cups flour, salt and baking powder; mix well. Make a well in the center and add shortening, 4 eggs and honey. Work together until dough is formed, adding flour as needed.