Poppy Seed Kolache
Grated lemon peel
-----POPPY SEED FILLING-----
Mix the first five ingredients and the lemon peel; cut in the butter
until mixture is crumbly. Combine the egg, lemon juice and water to
add to the flour mixture. Knead lightly into a ball; divide into 8
parts. Roll out each part on a floured board until it is 1/4 inch
thick, then cut into 4 inch square. Spoon about 1 teaspoon Poppy
Seed Filling into the center of each square. Bring two ends together
to form a cylinder. Pinch together to seal. Place on a greased
baking sheet and brush with milk. Bake at 350 F for 15-20 minutes.
FILLING: Combine all ingredients in a saucepan; cook over low heat
until thick, stirring often. Cool and it's ready to use.
NOTE: Any cooked fruit or jam may be used instead of Poppy Seed