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Poppy Seed Kolache

Author/Submitted by:
Servings: 60
Categories: Cookies / Desserts

3  c  Flour
1/2  c  Ground almonds
1 1/2  ts  Baking powder
1/4  ts  Salt
1/2  c  Sugar
1  c  Butter
1    Egg
1  tb  Lemon juice
1  t  Grated lemon peel
2  tb  Water
    -----POPPY SEED FILLING-----
1  c  Poppy seed
1/2  c  Milk
1/4  c  Honey
1/3  c  Chopped dates
1/3  c  Chopped nuts
1  d  Cinnamon

Mix the first five ingredients and the lemon peel; cut in the butter until mixture is crumbly. Combine the egg, lemon juice and water to add to the flour mixture. Knead lightly into a ball; divide into 8 parts. Roll out each part on a floured board until it is 1/4 inch thick, then cut into 4 inch square. Spoon about 1 teaspoon Poppy Seed Filling into the center of each square. Bring two ends together to form a cylinder. Pinch together to seal. Place on a greased baking sheet and brush with milk. Bake at 350 F for 15-20 minutes. FILLING: Combine all ingredients in a saucepan; cook over low heat until thick, stirring often. Cool and it's ready to use. NOTE: Any cooked fruit or jam may be used instead of Poppy Seed Filling.

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