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Poppy Seed Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  c  Very fresh poppy seeds
3  lg  Eggs
300  g  Sugar
15  ml  Dark rum
185  g  Cake flour
1  t  Baking powder
225  ml  Milk
50  g  Unsalted butter melted and
    -cooled

Directions:
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 2. Beat eggs until they are frothy, beat in sugar a little at a time until 3. Beat in the rum and poppy seeds. 4. Sift the flour and baking powder and add to the egg mixture. 5. Stir in the milk and butter. 6. Turn the batter into a well-buttered and floured 25x9 cm (1 1/3 l) bund 7. Cool in pan for 5 minutes, turn out onto rack and cool completely. Difficulty : easy. Precision : measure ingredients.


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