Prepared poppyseed paste
-----TO DUST THE COOKIES-----
PREHEAT OVEN TO 350F with rack in middle of oven.
Combine butter, sugar and salt in an electric mixer fitted with a paddle,
have one, and beat at medium speed until creamy. Add the eggs and
paste and beat until incorporated. Reduce speed to slow and slowly add the
flour. Beat until incorporated. Using 2 soup spoons, drop tablespoon
batter 1-inch apart onto a lightly buttered or non-stick cookie sheet.
cookies in the oven for 15 minutes. Edges should be light golden brown
done. Remove from oven and let cool completely, then sprinkle cookies with
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK