Poppyseed Filling for Hanantaschen
Nuts & raisins (opt.)
Wash poppyseed thoroughly in boiling water and drain. Spread thinly on
clean cloth and allow to dry overnight. Grind with finest blade of
chopper and mix together with remaining ingredients. Place
tablespoonfull in center of Hamantaschen. If using prepared
poppyseed filling, add 2 tbs. honey to mixture.