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Pork Chops Paprikash

Author/Submitted by: From The Low Carb Luxury Newsletter: Volume III / Number 02: January 25, 2002
Servings: 4
Categories: Haven't Tried / Low-Carb / Pork

2  teaspoons  butter
1  medium  onion, sliced very thinly
1 1/4  teaspoons  paprika, divided
1  teaspoon  garlic salt
1/2  teaspoon  freshly ground black pepper
4    pork chops, bone-in center cut, 1/2' thick, 5-6-oz
1/2  cup  sauerkraut, well-drained
1/3  cup  sour cream

1. Preheat broiler with rack 4 to 5 inches from heat.

2. Melt butter in a large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.

3. Meanwhile, sprinkle 1 teaspoon of the paprika, garlic salt, and pepper over both sides of the pork chops. Place chops on rack of broiler pan.

4. Broil 5 minutes. Turn; broil until chops are no longer pink in center, 4 to 5 minutes.

5. Combine onion with sour cream and remaining 1/4 teaspoon paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.

From: The Low Carb Luxury Newsletter: Volume III / Number 02: January 25, 2002 Makes 4 servings - 4.2 grams of carbohydrate per serving.

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