Pork Chops Paprikash
From The Low Carb Luxury Newsletter: Volume III / Number 02: January 25, 2002
sliced very thinly
freshly ground black pepper
bone-in center cut, 1/2' thick, 5-6-oz
Melt butter in a large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon of the paprika, garlic salt, and pepper over both sides of the pork chops. Place chops on rack of broiler pan.
Broil 5 minutes. Turn; broil until chops are no longer pink in center, 4 to 5 minutes.
Combine onion with sour cream and remaining 1/4 teaspoon paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.
Preheat broiler with rack 4 to 5 inches from heat.
The Low Carb Luxury Newsletter: Volume III / Number 02: January 25, 2002
Makes 4 servings - 4.2 grams of carbohydrate per serving.