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Ported Fruit Confections

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts

1 1/4  cups  raisins
1  cup  dried peaches
1/2  cup  dried figs
1 1/2  cups  walnuts
1/4  cup  port
1  tablespoon  confectioners sugar
8  ounces  milk chocolate
    Confectioners sugar for rolling
    -- confections

Grind raisins, peaches and figs together. Finely chop walnuts. Combine with fruits, port and sugar. Mix well and let stand 1 hour. Shape into 1" balls. Melt chocolate very slowly over warm, not hot, water. When chocolate is completely melted, dip half the balls 1 at a time in chocolate, using 2 forks. Allow excess chocolate to drip back, then place candies on waxed paper until chocolate is set. Roll remaining balls in confectioners sugar. Yield: About 4 dozen Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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