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Portuguese Biscuits

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

1/4  cup  Butter
1 1/4  cups  Sugar
3    Eggs
3 1/2  cups  Flour
3  teaspoons  Baking Powder
1  teaspoon  Salt

Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen. Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]

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