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Potato Biscuit Crust

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
2/3  cup  Instant mashed potato, granules
2/3  cup  Hot water
1/3  cup  Shortening
1 1/2  cups  All-purpose flour
4  teaspoons  Baking powder
1/2  teaspoon  Salt
2  teaspoons  Milk

Directions:
Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape.


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