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Potato Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

2  cups  Sugar
1  cup  Butter
1  cup  Potatoes, mashed, hot
1  cup  Pecans, chopped
1/2  cup  Milk, sweet
2  cups  Flour
4    Egg, well beaten
5  teaspoons  Chocolate, melted
1  teaspoon  Cloves
1  teaspoon  Cinnamon
1  teaspoon  Nutmeg
4  teaspoons  Baking powder

Cream well the butter and sugar. Add the other ingredients, leaving the eggs and baking powder till the last. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly. Bake in layer pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot. If you desire, you may add nuts and raisins to the icing. Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927

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