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Potato Cakes(english)

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

Ingredients:
8  oz  Left-over mashed potato
3  oz  Self-raising flour
2  ts  Milk
    Salt and pepper
    Butter

Directions:
Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into circles with a scone cutter. Lightly grease a griddle or thick frying pan (a wipe with a butter paper works well). Cook for 3-4 minutes on each side and eat hot with butter.


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