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Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1  Cup  Unsalted Butter
4    Eggs
2  Cups  Flour
1  Teaspoon  Baking Powder
1/4  Teaspoon  Salt
1/4  Teaspoon  Nutmeg
2/3  Cup  Sugar
1 1/2  Teaspoons  Vanilla

Directions:
Preheat oven to 325. Bring butter and eggs to room temperature. Grease and flour a loaf pan. Stir together flour, baking powder, salt, and nutmeg. In a large mixing bowl, beat the butter about 30 seconds. Gradually add sugar, beating 6 minutes or until fluffy. Add vanilla. Add the eggs, one at a time. Gradually add dry ingredients, beating on low until just blended. Turn batter into pan and bake 55-60 minutes.


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