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Pound Cake Brownies

Author/Submitted by:
Servings: 8
Categories: Brownies / Cakes / Chocolate / Cookies / Desserts

Ingredients:
3/4  c  Butter Or Margarine, Softened
1  c  Sugar
3  ea  Eggs, Large
2  oz  Unsweetened Chocolate, *
1  t  Vanilla
1 1/4  c  Flour, Unbleached
1/2  ts  Baking Powder
1/2  c  Nuts, Chopped
1/4  ts  Salt

Directions:
* Chocolate should be melted and cooled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars. Makes 24 brownies.


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