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Pound Cake Cobbler
Author/Submitted by:
Servings: 0
Categories:
Cakes
/
Cobblers
/
Desserts
Ingredients: 1
Frozen Sara Lee Pound Cake 21
ounces
Pie filling,
cherry or blueberry (see directions **)
1/3
cup
Water 1/2
teaspoon
Almond extract 2
tablespoons
Sliced almonds,
toasted, optional
Vanilla ice cream or whipped topping
Directions:
1.
Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe casserole or 9" pie plate. In a small bowl, combine pie filling, water & extract. Spoon pie filling over cake & sprinkle with almonds. Cover with plastic wrap & microwave on high 5-7 minutes or until hot. Serve warm with ice cream or whipped topping.
2.
** Fresh fruit option: Combine 2 cups fresh blueberries, raspberries, sliced peaches or pitted cherries with 3/4 cup apricot jam. Proceed with recipe.
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