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Pound Cake With Cream Frosting

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts / Frostings

3 1/2  c  Flour
5  ts  Baking powder
1  c  Butter
2  c  Sugar
4    Eggs
    Pinch of salt
1  c  Milk
1/2  ts  Lemon extract
1/2  ts  Vanilla extract
1  qt  Milk
4  tb  Flour
4  tb  Sugar
2    Eggs
1  t  Vanilla
    Pinch of salt

Sift flour, baking powder and salt. Cream butter and sugar until fluffy. Fold in eggs one at a time. Fold in alternately with flour the liquid mixture in 1/3 portions. Begin and end with flour. Bake at 350 degrees for 45 minutes or until done. Use pound cake or two cake pans. Cream Topping: Pour 1/4 of the quart of milk into double boiler. Combine flour and sugar. Add eggs one at a time. Add balance of milk slowly to form soft mixture. Then add scalding milk stirring constantly til it thickens. Add vanilla and cool. Pour over cake. Nena Won St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972 From: Barbara O'keefe Date: 05-29-96 (08:11) Winquest Pc (591) Recipes

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