Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Honey Or Molasses
Dry Milk, Non-Instant
** Options **
Raisins Or Dried Fruit Bits
1. Kneed all ingredients together with your hands, adding enough milk powder to form a stiff but not crumbly dough. Optional ingredients can be kneaded in as well.
2. Shape into logs about 2-3 inches long and 1 inch in diameter.
3. Roll in powdered milk, confectioner's sugar or coconut.
Makes about 6.
* May be used in place of peanut butter.