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Praline Apple Waffle Cookies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

1 1/4  c  Firmly packed brown sugar
1/2  c  Butter, softened
2    Eggs
1  t  Vanilla
1 1/2  c  Pillsbury BEST All
    -Purpose Flour
1  t  Baking powder
1  t  Cinnamon
1/2  ts  Salt
1/8  ts  Nutmeg
1/2  c  Shredded, peeled apples
1/2  c  Finely chopped pecans
1/2  c  Powdered sugar
1/4  ts  Cinnamon

Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans. Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are keep golden brown. Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough. In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well. Using powdered sugar mixture, dip or dust both sides of slightly warm cookies. Serve warm or cool. Store in tightly covered container.

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