Praline Apple Waffle Cookies
Firmly packed brown sugar
Pillsbury BEST All
Shredded, peeled apples
Finely chopped pecans
Heat waffle iron to medium-low. In large bowl, beat brown sugar and
butter until blended. Add eggs and vanilla; beat well. Lightly spoon
flour into measuring cup; level off. Add flour, baking powder, 1 t
cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray. Drop dough by heaping
teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes
or until cookies are keep golden brown. Immediately remove from
waffle iron; cool 1 minute on wire rack. Repeat with remaining dough.
In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well.
Using powdered sugar mixture, dip or dust both sides of slightly warm
cookies. Serve warm or cool. Store in tightly covered container.