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Praline Brownies

Author/Submitted by: Taste of Home April/May 94
Servings: 16
Categories: Brownies / Desserts

1/2  c  Packed dark brown sugar
3/4  c  Butter or margarine, divided
2  tb  Evaporated milk
1/2  c  Pecans, coarsely chopped
2  c  Light brown sugar, packed
2    Eggs
1 1/2  c  All-purpose flour
1  t  Vanilla extract
1/2  t  Salt

In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 8" square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -

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