Author/Submitted by: Taste of Home April/May 94
Packed dark brown sugar
Butter or margarine,
Light brown sugar,
In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk.
Stir over low heat until butter is melted. Pour into an ungreased 8"
square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream
light brown sugar and remaining butter; add eggs. Stir in flour,
and salt until moistened. Spread over pecans. Bake at 350 degrees for
30-35 minutes or until brownies test done. Cool 5 minutes in pan;
onto a tray or serving plate. Cool slightly before cutting.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -