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Praline Cake

Author/Submitted by:
Servings: 48
Categories: Cakes / Desserts

Ingredients:
    Cake:
1    Box butter cake mix
2    Eggs
1/2  c  Butter
    Topping:
16  oz  Light brown sugar
1/2  c  Butter
2    Eggs
2  ts  Flour
1 1/2  c  Pecans, chopped
1  t  Vanilla

Directions:
Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or larger. Make topping by cooking sugar, butter, eggs and flour together for 3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to 10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked because sugar will crystallize or harden while waiting.


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