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Praline Chunk Cookies

Author/Submitted by:
Servings: 2
Categories: Chocolate / Cookies / Desserts

1  cup  Golden Crisco
1 1/4  cups  Lightly packed brown sugar
2    Eggs
2  cups  All-purpose flour
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1  package  Semi-sweet chocolate chips
1/2  cup  Coarsely chopped pecans
2    Skor candy bars coarsely

Beat Crisco, brown sugar and eggs with fork. Stir in remaining ingredients except Skor bars. Drop from heaping tablespoon measure onto ungreased baking pan. Place several pieces of Skor bar on top of each cookie. Bake at 375F (190C) for 8 to 10 minutes or until cookies are golden brown around the outside and a little soft in the centre. Cool.

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