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Praline Chunk Cookies
Author/Submitted by:
Servings: 2
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
Golden Crisco 1 1/4
cups
Lightly packed brown sugar 2
Eggs 2
cups
All-purpose flour 1
teaspoon
Baking soda 1/4
teaspoon
Salt 1
package
Semi-sweet chocolate chips 1/2
cup
Coarsely chopped pecans 2
Skor candy bars coarsely
Chopped
Directions:
Beat Crisco, brown sugar and eggs with fork. Stir in remaining ingredients except Skor bars. Drop from heaping tablespoon measure onto ungreased baking pan. Place several pieces of Skor bar on top of each cookie. Bake at 375F (190C) for 8 to 10 minutes or until cookies are golden brown around the outside and a little soft in the centre. Cool.
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