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Profiteroles

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1  c  Water, boiling
1/2  c  Butter
1  c  All-purpose flour
1/4  ts  Salt
4    Eggs
1 1/2  qt  Vanilla ice cream
    Creamy chocolate sauce
    -(see recipe)

Directions:
Recipe by: Elizabeth Powell Preparation Time: 2:00 Boil water and butter together over medium heat. Reduce heat to low an Add eggs one at a time, beating well until smooth and shiny. Drop by l When ready to serve, top with Creamy Chocolate Sauce.


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