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Prune Cake #1

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  cup  shortening
3    Egg yolks
1/2  teaspoon  salt
1  teaspoon  baking soda
3  tablespoons  sour cream
1  cup  sugar
2  cups  flour
2  teaspoons  cinnamon
1  teaspoon  allspice
1  cup  cooked prunes

Cream shortening and sugar; add beaten eggs. Sift flour with salt, baking soda and spices. Add dry ingredients alternately with sour cream to creamed mixture. Add cooked prunes that have been pitted and chopped. Beat well. Turn into prepared layer cake pans and bake at 350 degrees 20 to 30 minutes. Cool and frost. (See Frosting section for Prune Frosting or one of your choice.) Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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