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Prune Cake #2

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1/2  cup  shortening
1 1/2  cups  sugar
1  cup  cooked prunes
2  cups  flour
1/2  teaspoon  salt
1  teaspoon  baking soda
1/2  teaspoon  baking powder
1 1/2  teaspoons  cinnamon
1  teaspoon  nutmeg
1  teaspoon  allspice
1  cup  buttermilk
1  teaspoon  vanilla

Directions:
Cream shortening and sugar. Add eggs; beat until creamy, about 2 minutes. Add prunes and mix; add sifted dry ingredients alternately with buttermilk mixed with vanilla. Beat all ingredients until smooth. Pour into greased and floured tube pan and bake at 350 degrees about 50 minutes until golden brown and spring to tough. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98


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