Prune Filling #2 for Hamantaschen
Author/Submitted by: Servings: 1Categories:
Soak prunes overnight. Cook in water in which they were soaked until
tender. Add sugar. Drain well. Remove stones from prunes and cut
into small pieces or grind. Mix with rest of ingreds.
Copyright © 1996-2009 Floramaria Deter.
All Rights Reserved.
Steal my code and you shall suffer my wrath!