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Puffed Rice Cookies

Author/Submitted by:
Servings: 2
Categories: Cookies / Desserts

1  c  Molasses
2  tb  Vinegar
2/3  pk  Puffed rice
1  c  Sugar
2  tb  Butter

Using a large kettle, boil molasses, sugar and vinegar until it snaps when tested in cold water. Stir constinuously. Remove from heat. Quickly add butter and puffed rice, mixing well. Pour into buttered pan or cookie sheet, spreading the mixture out to about 1-inch thickness. Let cool and then break into serving pieces. Yield: 2 dozen.

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