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Pum'kin Cookies

Author/Submitted by: Brigitte Sealing, Cyberealm BBS Watertown, NY 1-315-786-1120
Servings: 40
Categories: Chocolate / Cookies / Desserts / Pumpkin

4  cups  Flour
1 1/2  cups  Butter
2  cups  Quick Cooking Oats
2  cups  Brown Sugar
2  teaspoons  Baking Soda
2  teaspoons  Cinnamon
1    Egg
1  teaspoon  Salt
1  teaspoon  Vanilla
16  ounces  Pumpkin, solid, packed
1  cup  Chocolate Chips
1  cup  Raisins
1  cup  Chopped Nuts
1/2  package  M&Ms plain chocolate candies

1 3/4  cups  Powdered Sugar
1  tablespoon  Grated Lemon Peel
1  tablespoon  Lemon Juice
    Jellybeans, for decoration

1. Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or until firm and lightly golden brown. Remove from cookie sheets, cool on racks. Decorate with M&M right away or drizzle with LEMON GLAZE.

2. For LEMON GLAZE: Combine all three and glaze the cookies with it, or decorate with jelly beans for children.

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