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Pump House Peaches in Flame

Author/Submitted by:
Servings: 8
Categories: Desserts / Frozen Desserts / Ice Cream/Frozen Yogurt / Peaches

1/2  cup  Sugar
1/2  cup  Port wine
1/2  cup  Tart cherry jelly
1/4  teaspoon  Cinnamon
  dash  Salt
1  tablespoon  Lime juice
3 1/2  cups  Peach halves, drained
1/4  c  Brandy, heated
1  quart  Lemon ice cream

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream.

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