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Pumpkin Bars/Cream Cheese Frosting

Author/Submitted by: Bisquick pamphlet
Servings: 40
Categories: Cookies / Desserts / Pumpkin

2  cups  Sugar
16  ounces  Pumpkin puree, canned or fresh
2  cups  Bisquick baking mix
1/2  cup  Raisins, optonal
1/2  cup  Oil
4    Eggs, beaten
2  tablespoons  Cinnamon

3  ounces  Cream cheese, softened
1/3  cup  Butter
2  cups  Powdered sugar, sifted
1  tablespoon  Milk
1  tablespoon  Vanilla

1. Oven temp: 350F. Preheat oven. Grease jelly roll pan 15 1/2 x 10 1/2 x 1". Beat sugar, oil, pumpkin, and eggs on medium speed in mixer for 1 minute. Stire in Bisquick, cinnamon, and raisins. Pour into prepared pan. Bake until toothpick in center comes out clean, about 25-30 minutes. Cool, frost, and cut into 3 x 1" bars.

2. CREAM CHEESE FROSTING: Beat cream cheese, butter, milk, and vanilla until creamy. Stire in powdered sugar.

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