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Pumpkin Bundt Cake

Author/Submitted by: The Harrowsmith Cookbook, Volume Three
Servings: 1
Categories: Cakes / Chocolate / Desserts / Pumpkin

Ingredients:
3  cups  Flour
2  teaspoons  Baking soda
2  teaspoons  Baking powder
3  teaspoons  Cinnamon
1  teaspoon  Salt
4  each  Eggs, beaten
2  cups  Sugar
1 1/4  cups  Oil
2  cups  Mashed pumpkin, cooked
1/2  cup  Chopped pecans
1/2  cup  Chocolate chips

Directions:
Sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack.


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