Pumpkin Cake Roll
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 3
Eggs 1
cup
Sugar 2/3
cup
Pumpkin 1
teaspoon
Lemon juice 3/4
cup
Flour 1/2
teaspoon
Nutmeg 1
teaspoon
Ginger 2
teaspoons
Cinnamon 1
teaspoon
Baking powder 1/2
teaspoon
Salt 1
cup
Powdered sugar 6
ounces
Cream cheese 4
teaspoons
Butter or margarine 1/2
teaspoon
Vanilla extract
Directions:
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar.
Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mixture. Roll cake again.
Chill.
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