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Pumpkin Cheesecake Bars
Author/Submitted by: Janet Morrissey <janetm@ONLINE.MAGNUS1.COM>
Servings: 1
Categories:
Bars
/
Cheesecakes
/
Desserts
Ingredients: 1
Package
Pound Cake Mix,
(16-ounce)
3
Eggs 2
Tablespoons
Margarine Or Butter,
melted
4
Teaspoons
Pumpkin Pie Spice 8
Ounces
Cream Cheese,,
softened
1
14 Oz.
Can Sweetened Condensed Milk,
(not evaporated milk
1
16-Oz.
Can Pumpkin,
(about 2 cups)
1/2
Teaspoon
Salt 1
Cup
Nuts,
chopped
Directions:
Preheat oven to 350F. In large mixer bowl, on low speed,
combine cake mix, 1 egg, margarine, and 2 teaspoons
pumpkin pie spice until crumbly. Press onto bottom of
15 x 10-inch jellyroll pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk, then remaining 2 eggs,
pumpkin, remaining 2 teaspoons pumpkin pie spice and salt;
mix well. Pour over crust; sprinkle with nuts. Bake 30 to
35 minutes or until set. Cool. Chill; cut into bars. Store
in refrigerator. Makes 48 bars
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