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Pumpkin Cheesecake Bars

Author/Submitted by: Janet Morrissey <janetm@ONLINE.MAGNUS1.COM>
Servings: 1
Categories: Bars / Cheesecakes / Desserts

1  Package  Pound Cake Mix, (16-ounce)
3    Eggs
2  Tablespoons  Margarine Or Butter, melted
4  Teaspoons  Pumpkin Pie Spice
8  Ounces  Cream Cheese,, softened
1  14 Oz.  Can Sweetened Condensed Milk, (not evaporated milk
1  16-Oz.  Can Pumpkin, (about 2 cups)
1/2  Teaspoon  Salt
1  Cup  Nuts, chopped

Preheat oven to 350F. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15 x 10-inch jellyroll pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator. Makes 48 bars

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