sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Pumpkin Cobbler (bobbie Beers)

Author/Submitted by:
Servings: 4
Categories: Cobblers / Desserts / Pumpkin / Turnovers

Ingredients:
2    Eggs, beaten
1  c  Evaporated milk
2  c  Pumpkin puree, fresh or
    Canned
1  c  White sugar
1/2  c  Brown sugar
1  tb  Flour
1  t  Cinnamon
1/4  ts  Cloves
1/4  ts  Ginger
1/4  ts  Nutmeg
1/2  ts  Salt

Directions:
Crust: 1/2 c unsalted butter (1 stick) 1 c flour 1 c sugar 4 tsp baking powder 1/2 tsp salt 1 c milk 1 tsp vanilla Topping: 1 Tbsp butter 2 Tbsp sugar Preheat oven to 350 degrees. Filling: In large bowl, combine eggs, milk and pumpkin; add sugars, flour, cinnamon, cloves, ginger, nutmeg, and salt. Mix well. Crust: Melt butter in 9 x 11 inch baking pan. In another bowl, mix flour, sugar, baking powder, salt, milk, and vanilla until just combined and pour into baking pan on top of melted butter. Spoon or slowly pour filling evenly over crust batter in the pan. Do not stir. Topping: Dot top with butter and sprinkle with sugar. Bake one hour. 8 to 10 servings. Crust mixture rises to top during baking to form rich topping. From Record-Argus Community Cookbook 1988, submitted by Janice McQuiston Filling:


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.