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Pumpkin Cookies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

1/2  cup  Shortening
1  cup  Brown sugar
1  cup  Mashed pumpkin
1  cup  Raisins
1/2  cup  Nuts
1  teaspoon  Vanilla
2  cups  Flour
1  teaspoon  Baking soda
1  teaspoon  Cinnamon
1  teaspoon  Baking powder
    Icing sugar (optional)

Cream shortening and sugar, then add pumpkin, raisins, nuts and vanilla and mix well. Sift together flour, baking soda, cinnamon and baking powder and add to creamed ingredients. Mix well, then drop ty teaspoonsful onto greased cookie sheet. BAte at 350F for 8 to 10 minutes. When cool, dust with icing sugar if desired. Source: The Harrowsmith Cookbook, Volume Three -- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101) =========================================================================== BBS: DomTech OS/2 Date: 12-06-93 (10:48) Number: 244 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Cookies Conf: (6) Cooking

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