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Pumpkin Cookies (c&h)

Author/Submitted by:
Servings: 84
Categories: Cookies / Desserts

2  c  C&H Golden Brown Sugar
2  c  Cooked or canned pumpkin
1  c  Salad oil
2  ts  Vanilla
4  c  Sifted all-purpose flour
2  ts  Soda
2  ts  Baking powder
1  t  Salt
1  t  Cinnamon
1  t  Nutmeg
1/2  ts  Ginger
2  c  Raisins
1  c  Chopped nuts

In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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