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Pumpkin Delight (Lite)

Author/Submitted by: LORI NORMAN
Servings: 12
Categories: Desserts / Low-Fat/Low-Cal / Puddings / Pumpkin

    Graham crackers
1/4  cup  Diet margarine, melted
8  ounces  Light Cream cheese, softened
1  can  Pumpkin, 29 ounces?
1  teaspoon  Cinnamon
1/4  teaspoon  Cloves
1/4  teaspoon  Allspice
1/2  teaspoon  Nutmeg
1/2  cup  Brown Sugar Twin
1/2  cup  Skim milk
2  packages  sugar-free vanilla pudding and pie filling
12  ounces  Cool Whip Lite

1. Place whole graham crackers in a 13 X 9-inch pan. Melt margarine and brush over crackers.

2. Put cream cheese in bowl and beat with electric mixer. Mix spices in pumpkin and add to cream cheese. Beat together.

3. Add brown sugar twin, milk, and sprinkle in dry pudding mix. Mix in the pumpkin and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour in pan and spread over crackers. Cover with plastic wrap, and refrigerate overnight.

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