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Pumpkin Dessert (Lite)

Author/Submitted by: WW recipe card from 1988
Servings: 16
Categories: Desserts / Frozen Desserts / Low-Fat/Low-Cal

32    graham crackers, crushed
1/2  cup  margarine, melted
8  teaspoons  powdered sugar
1/2  gallon  vanilla nonfat or lowfat ice cream
    artificial sweetener to equal 1 Cup sugar
2  cups  pumpkin, canned
2  teaspoons  pumpkin pie spice

Mix first three ingredients and line 9x13 pan, reserving some to sprinkle on top of dessert. Soften ice cream and blend into it: sweetener, pumpkin, pumpkin pie spice. Pour into graham cracker lined pan and refreeze. Top with reserved crumb mixture.

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