Pumpkin Dessert (Lite)
Author/Submitted by: WW recipe card from 1988
vanilla nonfat or lowfat ice cream
artificial sweetener to equal 1 Cup sugar
pumpkin pie spice
Mix first three ingredients and line 9x13 pan, reserving some to sprinkle on top of dessert. Soften ice cream and blend into it: sweetener, pumpkin, pumpkin pie spice. Pour into graham cracker lined pan and refreeze. Top with reserved crumb mixture.