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Pumpkin Fruit Cake

Author/Submitted by: (Tony Stevenson)
Servings: 1
Categories: Cakes / Desserts

1/2  pound  butter
1  cup  sugar
2    eggs
1  cup  pumpkin, mashed, cold
2  cups  flour, sift w/ cream of tar
1  teaspoon  cream of tartar
1/2  teaspoon  baking soda
1  pound  mixed fruit

Cream butter and sugar, add eggs and beat well. Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda. Lastly 1 lb mixed fruit. Bake in slow oven 1 1/2 hrs. Any dried fruit maybe used. I usually use sultanas. This cake freezes well.

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