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Pumpkin Macaroons

Author/Submitted by: Posted on Prodigy by Kim Clegg.
Servings: 20
Categories: Cookies / Desserts

1  cup  Ground pecans, about 1/3 lb. shelled
1/2  cup  Unbleached flour
1/2  teaspoon  Finely grated lemon peel
1/4  cup  Unsweetened finely flaked coconut
1    Egg white, room temp
1/4  cup  Maple syrup, room temp
1/2  teaspoon  Vanilla
1/2  cup  Pumpkin puree

Combine pecans, flour, lemon peel & coconut in med bowl. Tip egg white into another med bowl & beat with hand mixer till soft peaks form. Gradually beat in syrup & vanilla, then fold into pecan mix, adding pumpkin as you go. Line cookie sheet with parchment paper & drop rounded teaspoonfuls onto it. Let relax at room temp 30 min. Preheat to 300. Bake mid-oven till just beginning to brown, 25-30 min. Let cool on rack till completely cool. Store tightly covered. 20 cookies.

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