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Pumpkin Orange Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2 1/2  Cups  Sugar
1  Cup  Vegetable Oil
4  Large  Eggs
1  Can  Pumpkin, -or-
16  Ounces  Fresh Pumpkin
1  Tablespoon  Grated Orange Peel
3  Cups  Flour
2  Teaspoons  Baking Soda
1  Teaspoon  Cinnamon
1/2  Teaspoon  Salt
1/2  Teaspoon  Baking Powder
1/2  Teaspoon  Ground Allspice
1/8  Teaspoon  Ground Cloves
2/3  Cup  Orange Juice
1  Cup  Pecan Pieces
    -----Orange Glaze-----
1 1/2  Cups  Powdered Sugar
1  Teaspoon  Grated Orange Peel
1  Tablespoon  Orange Juice, (to 2 Tbsp.)

Preheat oven to 350. Grease and flour a 12 cup bundt pan. In a large mixing bowl, beat sugar, oil, and eggs. Stir in pumpkin and orange peel. In another bowl, sift together flour, baking soda, cinnamon, salt, baking powder, allspice, and cloves. Add to creamed mixture alternating with orange juice. Add pecan pieces. Bake for 50 to 55 minutes. Cool 5 minutes; invert onto wire rack. Cool thoroughly. Spoon orange glaze over cake Glaze: Blend all.

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