Pumpkin Patch Pie
Kraft General Foods Ad printed in Better Homes & Garden Magazine 10-93
Pies & Pastries
Oreo pie crust (9-inch)
Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped oreo cookies and candy pumpkins, if desired. (Photo shows a 6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.)
Place sherbet in bowl; stir until smooth. Stir in 1/2 of the Cool Whip until well blended (see note). Spoon into crust. Sprinkle with chopped oreo cookies, pressing firmly into shebet. Cover with reamining cool whip.
For more intense orange color, stir in a few drops each of red and yellow food coloring.