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Pumpkin Patch Pie

Author/Submitted by: Kraft General Foods Ad printed in Better Homes & Garden Magazine 10-93
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries / Pumpkin

1  pint  orange sherbet, softened
8  ounces  Cool Whip, thawed
1    Oreo pie crust (9-inch)
9    Oreos, chopped

1. Place sherbet in bowl; stir until smooth. Stir in 1/2 of the Cool Whip until well blended (see note). Spoon into crust. Sprinkle with chopped oreo cookies, pressing firmly into shebet. Cover with reamining cool whip.

2. Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped oreo cookies and candy pumpkins, if desired. (Photo shows a 6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.)

For more intense orange color, stir in a few drops each of red and yellow food coloring.

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