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Pumpkin Pie #1 - Diet

Author/Submitted by:
Servings: 8
Categories: Desserts / Diabetic / Low-Fat/Low-Cal / Pies & Pastries / Pumpkin

1  can  solid-pack, (16 oz.)
    pumokin - not pumpkin pie
1  can  evaporated skim, (13 oz.)
1    egg or egg substitute equal
    to one egg
2    egg whites
1/2  c  biscuit mix - bisquick now
    makes low-fat version
2  tb  sugar
8  pk  sugar substitute
2  ts  pumpkin pie spice
2  ts  vanilla extract

This was originally posted on *P by Lavena George ID #RMVF59B. Heat oven to 350 degrees F. Lightly grease a 9 inch pie plate - or spray with Pam. Place all ingredients in blender, food processor, or large mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. Yield: 8 servings. Exchanges = 1 1/2 bread. By "Lloyd A. Carver" <> on Jan 5, 1996

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